Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Second Spin, Country 114: Moldova [International Food]

Login to Save
C
Cliffieland: A Global Cooking Adventure
103 recipes on Enhanced Recipes
Follow Cliffieland: A Global Cooking Adventure to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Moldovan Beet Salad

Cultural Context

Originating from Moldova, this vibrant salad showcases the region's love for root vegetables, particularly beets, which thrive in the local soil. Traditionally served at festive gatherings and family meals, it reflects the agricultural heritage of the area. Today, Moldovan Beet Salad has gained popularity beyond its borders, often appearing in Eastern European cuisine.

MoldovanMDside
45 min
easy
4 servings
Servings4
6 medium beets
6 garlic cloves minced
4 ounces ground walnuts
6 tablespoons mayonnaise
2 tablespoons lemon juice
salt to taste

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil adds healthy fats while sunflower oil is often more affordable.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice provides a fresh flavor, while apple cider vinegar is a budget-friendly alternative.

1

Bring a pot of lightly salted water to a boil.

2

Add the beets and boil for about 25 minutes or until tender.

3

Remove from the pot and set aside until they can be handled.

4

Peel the beets and grate by hand or using a food processor.

5

Move the beets to a bowl and add garlic, walnuts, mayonnaise, lemon juice, and salt.

6

Mix well, cover the bowl, and set aside to infuse for at least one hour before serving.

Cooking Techniques

boilingmixingchilling

Equipment Needed

potbowlfood processor

Spice Level:

🌶️🌶️🌶️

Also Known As

Salată de sfeclăBeetroot Salad

Similar Moldovan Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)