Latvian style salads ROSOL`S. So tasty and flavourful.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

cooked ham

🥗Healthier: turkey breast

💰Cheaper: cooked chicken

Turkey breast is leaner and lower in fat.

fresh dill

🥗Healthier: parsley

💰Cheaper: dried dill

Parsley is more accessible and offers a fresh flavor.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides a protein alternative for vegans.

Boil and peel the potatoes and carrots until tender.

Chop the boiled potatoes and carrots into small cubes.

Chop the ham and pickles into small pieces.

In a large bowl, combine the diced potatoes, carrots, ham, pickles, and green peas.

In a separate bowl, mix mayonnaise and saure cream until smooth.

Add the dressing to the vegetable mixture and stir to combine.

Season with salt and black pepper to taste.

Fold in chopped spring onions gently.

Chill the salad in the refrigerator for at least 1 hour before serving.

Garnish with sliced hard-boiled eggs before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens