The Bachelors Kitchen Recipes | WWW.Recipes .Com | Kitchen Foods | Food Orgaisation | Ribs Making |

Place ribs on the grill and watch for grill marks.

Flip ribs when grill marks appear, being careful not to burn them.

Move ribs to a higher rack once grill marks are on both sides and close the grill lid.

Set the grill to low and monitor the ribs to prevent burning.

Keep a bottle of water nearby to splash on the grill if flames rise from dripping oil.

Cook the ribs fully before applying barbecue sauce to avoid burning it.

To make barbecue sauce, mix ketchup, liquid smoke, Tabasco, and garlic powder.

Once ribs are browned, glaze them with barbecue sauce and let them dry off a bit before serving.

Check the onions on the grill; they should be soft and sweet.

After grilling, clean the grill while it's still hot for easier cleanup.

Equipment Needed

Dietary