Receta de pollo en crema poblana - Comida Mexicana

Marinate the pork shoulder with garlic, chili powder, cumin, oregano, salt, black pepper, vinegar, adobo sauce, and sugar for at least 2 hours or overnight.

Preheat the grill to medium-high heat.

Skewer the marinated pork shoulder and pineapple slices alternately onto a vertical spit or skewer.

Grill the pork until charred and cooked through, about 25-30 minutes, turning occasionally.

Remove the pork from the grill and let it rest for 10 minutes.

Chop the grilled pork into small pieces.

Warm the corn tortillas on the grill for about 30 seconds on each side.

Assemble the tacos by placing chopped pork on each tortilla.

Top with diced onion and chopped cilantro.

Squeeze fresh lime juice over the tacos before serving.

Serve with additional pineapple and lime wedges on the side.

Enjoy your tacos with your favorite salsa or hot sauce.