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My Grandmother's (Mormor) Danish Creamy Salad Dressing Recipe for Summer Salads

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Recipe Information

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Video-Specific Recipe

Danish Creamy Salad Dressing

Cultural Context

Originating from Denmark, this creamy dressing is a staple in Danish cuisine, often used to enhance salads and cold dishes. It reflects the Danish love for fresh, simple ingredients that elevate everyday meals. Today, variations of this dressing can be found in many countries, adapted with local flavors and ingredients, making it a versatile choice for salads around the world.

DanishDKother
10 min
easy
4 servings
Servings4
2 tablespoons lemon juice
2 tablespoons heavy cream
2 tablespoons extra virgin olive oil
sugar

mayonnaise

🥗Healthier: avocado

💰Cheaper: yogurt

Avocado adds healthy fats while yogurt reduces calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in fat and adds protein.

buttermilk

🥗Healthier: milk + vinegar

💰Cheaper: milk

Milk with vinegar mimics buttermilk's tang.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are more accessible and last longer.

1

Squeeze the lemon to get 2 tablespoons of lemon juice.

2

Add 2 tablespoons of heavy cream to the bowl.

3

Pour in 2 tablespoons of extra virgin olive oil.

4

Add sugar to taste, mixing it in.

5

Stir all ingredients together until well combined.

Spice Level:

🌶️🌶️🌶️

Allergens

eggdairy

Also Known As

Danish DressingDanish Salad Sauce

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