EASY and YUMMY Slow Cooker Tex Mex Recipe!
Recipe Information
Chicken Tortilla Soup
Cultural Context
Chicken Tortilla Soup is a traditional Mexican dish that showcases the rich flavors of the region. It is often enjoyed as a comforting meal, especially during colder months. The soup combines the savory taste of chicken with the crunch of tortilla strips, making it a popular choice in Mexican households and restaurants alike. Variations exist across Mexico, reflecting local ingredients and preferences, but the essence remains the same: a hearty, flavorful soup that warms the soul.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner and lower in calories; chicken thighs are more affordable.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in fat and provides a cheesy flavor; processed cheese can be more budget-friendly.
Get out the crock pot and set it to low.
Add 2 frozen chicken breasts to the crock pot, then add one more chicken breast.
Chop up vegetables: 1 whole onion, 1 green pepper, 1 red bell pepper, and 1 jalapeno.
Grate 3-4 cloves of garlic using a garlic grater and add to the pot.
Season the chicken with chili powder, cumin, salt, pepper, garlic powder, onion powder, and a packet of ranch dressing.
Add 1 can of seasoned black beans to the crock pot.
Add 1/2 can of Rotel tomatoes with chipotle to the pot.
Dump in all the chopped vegetables and grated garlic into the crock pot.
Add 2 cups of chicken broth made from Nors chicken powder.
Shred an 8 oz block of cheddar cheese and add it to the pot.
Break up an 8 oz block of cream cheese into pieces and add it on top.
Cover the crock pot and cook on low for 6 hours.
After 6 hours, break up the chicken using two forks and add in corn.
Serve with additional shredded cheese, sour cream, and fresh cilantro.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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