How To Make Instant Pot Chicken Noodle Soup

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner; chicken thighs are more affordable.

noodles

🥗Healthier: whole grain noodles

💰Cheaper: egg noodles

Whole grain noodles offer more fiber; egg noodles are often cheaper.

Turn your Instant Pot to the SAUTE setting, and add the butter.

Melt the butter and then add the onion, carrots, and celery.

Cook for 3 minutes until the onion softens and becomes translucent.

Season with salt and pepper – add the thyme, parsley, oregano, continuously stirring.

Pour in the 4 cups chicken broth, 4 cups water, and add the chicken pieces.

Close the lid, and set the Instant Pot to the SOUP setting, and set the timer to 7 minutes.

Once the Instant Pot cycle is complete, wait until the natural release cycle is complete, it should take about 10 minutes.

Remove the chicken pieces from the soup and shred with two forks.

Add the noodles to the soup and set the Instant Pot to the SAUTE setting again.

Cook for another 6 – 7 minutes uncovered, or until the noodles are cooked – add the shredded chicken back to the Instant Pot, taste for seasoning, and adjust as necessary.

Garnish with additional chopped parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens