Sriracha Rainbow Noodle Salad (VEGAN)

sriracha

🥗Healthier: hot sauce

💰Cheaper: sriracha

Hot sauce provides similar heat with fewer calories.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are nut-free and affordable.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs, while spaghetti offers a budget option.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is cost-effective.

Prepare udon noodles according to package instructions, then drain and rinse with cold water.

Chop shredded cabbage, carrots, cilantro, and basil into small pieces.

In a large mixing bowl, combine the chopped ingredients with the prepared udon noodles.

Make a dressing by mixing sriracha, lime juice, and toasted sesame oil in a separate bowl.

Pour the dressing over the noodle and vegetable mixture and toss gently to combine.

Top the salad with crunchy peanuts before serving.

Serve family style and allow guests to add their choice of protein, such as grilled or broiled tofu.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens