Flourless Paleo Almond Butter Bread (Keto)

almond butter

🥗Healthier: cashew butter

💰Cheaper: peanut butter

Peanut butter is often less expensive and offers a similar texture.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Agave syrup is a cost-effective alternative with a similar sweetness.

Preheat the oven to 350°F (175°C).

Grease a loaf pan with cooking spray or line it with parchment paper.

In a mixing bowl, combine almond butter and egg yolks until smooth.

Add baking soda, salt, and apple cider vinegar to the mixture.

Mix until fully incorporated and no lumps remain.

In a separate bowl, beat the egg whites until stiff peaks form and fold them into the batter gently.

Pour the batter into the prepared loaf pan.

Smooth the top with a spatula for an even surface.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted comes out clean.

Remove from the oven and let cool in the pan for 10 minutes.

Transfer to a wire rack to cool completely before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens