Cauliflower potato leek soup and airfryer roasted cauliflower.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Cut up 3 cups of cauliflower.

Dice 2 cups of potatoes.

Dice up a quarter cup of leeks.

Mince 2 cloves of garlic.

Saute the leeks and garlic for a couple of minutes.

Add 1 tablespoon of salt, the potatoes, cauliflower, and 6 cups of water to the pot.

Simmer for 15 minutes.

Add 3 tablespoons of chicken powder (or a can of chicken broth if you don't have chicken powder).

Blend the soup and bring it back to the pot.

Add some cream and a big old knob of butter to the soup.

In a small bowl, add a pinch of turmeric, pepper, garlic powder, cayenne, and olive oil for the roasted cauliflower.

Toss the cauliflower in the spice mixture.

Place the cauliflower in the air fryer at 390°F for 7 minutes per side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens