Easy Soft Somali Rooti (Bread) Ep.28 - (Non-Music)

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while still being versatile.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and is often easier to digest.

Mix flour, salt, and sugar in a bowl.

Dissolve yeast in warm water and let sit until frothy, about 5-10 minutes.

Combine the yeast mixture with the flour mixture and add oil and milk.

Knead the dough until smooth, about 8-10 minutes.

Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.

Divide the dough into equal portions and shape into rounds.

Roll each round into a thin disc, about 1/4 inch thick.

Heat a skillet over medium heat until hot.

Cook each disc in the skillet until golden brown, about 2-3 minutes per side.

Remove from skillet and keep warm until serving.

Cooking Techniques

Spice Level:

Allergens