How To Make Crispy Carrot And Cabbage Fritters~ Vegan Crispy Patties!

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a great egg substitute for binding.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier but canola is more budget-friendly.

Finely shred the cabbage and place it in a large mixing bowl.

Add the carrot strips and chopped onions to the bowl with the cabbage.

Season the mixture with salt, pepper, and sugar to taste.

Incorporate the rice flour, cornflour, and all-purpose flour into the vegetable mixture until just combined.

Heat cooking oil in a skillet over medium heat until shimmering.

Scoop spoonfuls of the mixture into the hot oil, flattening them slightly with the back of the spoon.

Fry the fritters for a few minutes on each side until golden brown and crispy.

Transfer the fritters to a paper towel-lined plate to drain excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens