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SNAPCHAT Dish of the Day- Mole Verde over Crunchy Tacos

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Chef Lizette
Chef Lizette
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Recipe Information

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Video-Specific Recipe

Mole Verde over Crunchy Tacos

Cultural Context

Mole Verde, a vibrant green sauce made from tomatillos and herbs, hails from Mexican cuisine, often associated with special occasions and family gatherings. Traditionally served with meats or tacos, it showcases the rich flavors of Mexico's culinary heritage. Today, variations of mole can be found across the globe, celebrated for its complex flavor profile and versatility.

MexicanMXmain
45 min
medium
6 servings
Servings4
1 cup leaves of celery stalk
1 cup green salsa
1 cup cilantro
1/2 cup pumpkin seeds
2 tablespoons sesame seeds
1 lb beef
2 cups beef broth
2 cups shredded chicken
1 lb shredded beef
1 lb chunks of pork

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pumpkin seeds

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds provide a similar crunch and flavor profile.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cotija cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Add leaves of celery stalk, green salsa, cilantro, pumpkin seeds, and sesame seeds to the blender.

2

Boil some beef and use the beef broth in the blender.

3

Blend all the ingredients until smooth.

4

Serve the green mole with shredded chicken, shredded beef, or big chunks of pork.

Cooking Techniques

blendingfryingsimmering

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Allergens

milkpeanuts

Also Known As

Mole Verde TacosGreen Mole Tacos
Local Name: Mole Verde sobre Tacos Crujientes

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