Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Mole Verde Receta Sencilla Pero Muy Rica

Login to Save
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
49K views👍 873
México En La Mesa
México En La Mesa
29 recipes on Enhanced Recipes
Follow México En La Mesa to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Mole Verde

Cultural Context

Mole Verde originates from the Puebla region of Mexico, where it is traditionally served during special occasions and celebrations. This vibrant green sauce is a celebration of fresh ingredients, particularly tomatillos and herbs, creating a bright and zesty flavor profile. Today, Mole Verde is enjoyed across Mexico and has garnered international attention, inspiring variations that incorporate local ingredients.

MexicanMXmain
60 min
medium
6 servings
Servings4
tomatillos
jalapeños
cilantro
pumpkin seeds
garlic
onion
lime juice
salt
black pepper
chicken
vegetable broth
avocado
tortillas
sour cream

pumpkin seeds

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds provide a similar crunch and flavor profile.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers creaminess with fewer calories.

1

Remove husks from tomatillos and rinse under water.

2

Roast tomatillos and jalapeños in a dry skillet over medium heat until charred, about 5-7 minutes.

3

Transfer roasted tomatillos and jalapeños to a blender.

4

Add cilantro, garlic, onion, lime juice, salt, and black pepper to the blender.

5

Blend until smooth, adding a little vegetable broth if needed for consistency.

6

In a large pot, heat a splash of oil over medium heat.

7

Pour the blended mixture into the pot and simmer for 10-15 minutes to meld flavors.

8

Add chicken pieces to the pot and cover with mole sauce.

9

Simmer until chicken is cooked through, about 25-30 minutes.

10

Remove chicken, shred it, and return it to the pot.

11

Adjust seasoning with salt and pepper as needed.

12

Serve warm over tortillas, garnished with avocado and sour cream.

Cooking Techniques

roastingblendingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Green MoleMole Verde de Puebla
Local Name: Mole Verde

More Mole Verde Videos

(12 videos)

Similar Mexican Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)