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How to make Mole verde (green mole)

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Erika Martinez
Erika Martinez
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Recipe Information

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Video-Specific Recipe

Mole Verde

Cultural Context

Mole Verde originates from the Puebla region of Mexico, where it is traditionally served during special occasions and celebrations. This vibrant green sauce is a celebration of fresh ingredients, particularly tomatillos and herbs, creating a bright and zesty flavor profile. Today, Mole Verde is enjoyed across Mexico and has garnered international attention, inspiring variations that incorporate local ingredients.

MexicanMXmain
60 min
medium
6 servings
Servings4
1 lb chicken drumsticks
4 cloves garlic
1 medium onion
1 teaspoon salt
2 tablespoons Dona Maria mole
1 lb tomatillos
1 cup cilantro
2 cups spinach
1 medium poblano pepper
1 teaspoon cumin
2 cups lettuce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pumpkin seeds

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds provide a similar crunch and flavor profile.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers creaminess with fewer calories.

1

Welcome to the cooking video.

2

Introduce the dish: Mole Verde.

3

Mention using chicken drumsticks, but pork can also be used.

4

Discuss not wasting food and using parts of the chicken that are edible.

5

Clean the chicken, optionally removing the skin for flavor.

6

Prepare the ingredients: tomatillos, garlic, onion, and various greens.

7

Boil the chicken with garlic cloves, onion, and a little salt in water.

8

Cover the pot while boiling the chicken.

9

Prepare the greens: spinach, cilantro, and lettuce, noting that any green vegetable can be used.

10

Cook the spinach with garlic, but only use part of it.

11

Add the boiled chicken to the pot with the greens and spices.

12

Mention that the mole can be made with any green vegetables available.

Cooking Techniques

roastingblendingsimmering

Equipment Needed

blenderlarge potskillet

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Green MoleMole Verde de Puebla
Local Name: Mole Verde

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