CRANBERRY TARTARE THAT YOU HAVE NEVER SEEN! HOLIDAY MAGIC!

jalapeño

🥗Healthier: bell pepper

💰Cheaper: cucumber

Bell pepper adds crunch without heat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable for dressing.

Wash 2 bags of fresh cranberries under cold water and drain them.

Take one bag of cranberries and place them in a bowl.

Add 1/2 cup of sugar to the cranberries.

Zest 2 oranges using a microplane, avoiding the pith, and add the zest to the bowl.

Cut the oranges in half and squeeze the juice into a measuring cup, straining out the seeds, until you have 1/2 cup of orange juice.

Add the orange juice to the cranberries and sugar mixture.

Slice a vanilla bean in half, scrape the seeds into the mixture, and add the pod as well.

Pour in 1/2 cup of GNA (gin) and mix everything together.

Transfer the mixture into a jar, spooning it in carefully, and seal it.

Let the mixture sit for at least 5 days to cure before using.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary