Why Millions of Aussies Order Pub Style Chicken Parmigiana

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in fat and calories.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: processed cheese

Part-skim mozzarella has less fat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko adds a lighter texture.

Preheat oven to 375°F (190°C).

Pound chicken breasts to an even thickness.

Season chicken with salt and black pepper.

Dredge chicken in flour, shaking off excess.

Dip chicken in beaten egg, allowing excess to drip off.

Coat chicken in panko coating, pressing to adhere.

Heat olive oil in a skillet over medium heat until shimmering.

Fry chicken until golden brown, about 3-4 minutes per side.

Spread rich Napoli sauce in a baking dish.

Place fried chicken on top of sauce.

Top each piece with melted cheese and sprinkle with parmesan cheese.

Bake in preheated oven until cheese is melted and bubbly, about 20-25 minutes.

Serve with thick-cut chips and well-dressed salad.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens