Best of Emeril Chicken Parmigiana | Emeril Lagasse
Recipe Information
Chicken Parmigiana
Cultural Context
Chicken Parmigiana, originating from Southern Italy, is a beloved dish that showcases the Italian tradition of layering flavors and textures. Often served with pasta or a side salad, it has become a staple in Italian-American cuisine, where it is frequently featured in family gatherings and casual dining. Today, variations abound, with some substituting eggplant for chicken, appealing to vegetarians and expanding its global reach.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is lower in fat and calories.
mozzarella cheese
🥗Healthier: part-skim mozzarella
💰Cheaper: processed cheese
Part-skim mozzarella has less fat.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a higher smoke point.
bread crumbs
🥗Healthier: panko
💰Cheaper: crushed crackers
Panko adds a lighter texture.
Wash and clean the chicken breasts.
Pound the chicken to an even surface.
Season the chicken with Emeril's essence.
Dredge the chicken in flour.
Add more Emeril's essence to the chicken after dredging.
Dip the chicken in beaten egg.
Coat the chicken in bread crumbs.
Heat olive oil in a skillet over medium heat.
Fry the breaded chicken in the skillet.
Preheat the oven to 350°F.
Add a little tomato sauce on top of the fried chicken.
Top the chicken with mozzarella and parmesan cheese.
Bake in the oven for 12 to 14 minutes until the chicken is cooked through and cheese is melted.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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