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Cornbread & Sweet Milk with Damaris Phillips | Southern Living

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Cornbread & Sweet Milk

Cultural Context

Cornbread has deep roots in American Southern cuisine, often served alongside meals as a comforting staple. Traditionally made with simple ingredients, it embodies the resourcefulness of early settlers and is a beloved dish in many households. Sweet milk, often served alongside, enhances the cornbread's flavor and adds a creamy texture. Today, variations abound, with some adding ingredients like jalapeños or cheese, but the classic pairing remains a nostalgic favorite.

AmericanUSmain
45 min
easy
6 servings
Servings4
1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
2 large eggs
1/4 cup butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and water can be used to reduce cost.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and margarine is typically less expensive.

1

Preheat the oven to 400°F (200°C).

2

Grease a baking dish with butter or cooking spray.

3

In a large bowl, combine cornmeal, all-purpose flour, sugar, baking powder, and salt.

4

In another bowl, whisk together milk, eggs, and melted butter.

5

Pour the wet ingredients into the dry ingredients and stir until just combined.

6

Pour the batter into the prepared baking dish.

7

Bake for 20-25 minutes or until the top is golden brown and a toothpick comes out clean.

8

Remove from the oven and let cool slightly before serving.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Cornbread with MilkSweet Milk Cornbread

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