Sous-Vide Like a Pro | Sous Vide BBQ chicken | BBQ chicken | Sous vide - (Sous-vide series, Ep. 1)
Recipe Information
Sous Vide BBQ Chicken
Cultural Context
Originating in American barbecue culture, BBQ chicken is a staple at summer cookouts and family gatherings. The sous vide technique elevates this classic by ensuring perfectly cooked, juicy chicken, while the final grilling adds a smoky flavor and caramelization. Today, this dish is enjoyed worldwide, often adapted with various regional BBQ sauces.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
BBQ sauce
🥗Healthier: homemade BBQ sauce
💰Cheaper: ketchup + vinegar
Homemade sauce can be lower in sugar and preservatives.
chicken breasts
🥗Healthier: chicken thighs
💰Cheaper: whole chicken
Thighs are juicier and often less expensive than breasts.
Add salt and pepper to the chicken.
Add garlic and onion to the chicken.
Brush the chicken with BBQ sauce.
Cooking Techniques
Equipment Needed
Spice Level:
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