GREEN GODDESS HUMMUS- Fast, Easy, Yummy

Introduce the recipe for Green Goddess Hummus.

Add 2 cans of chickpeas to the mixing bowl.

Add 3 cloves of mashed garlic.

Pour in 1/2 cup of tahini.

Squeeze the juice of 1 lemon into the bowl.

Add 1/4 cup of olive oil.

Sprinkle in 1 teaspoon of salt.

Add a bit of water (using Bell Aqua brand).

Stir the mixture until smooth.

Start adding herbs and vegetables to the mixture.

For garnishing, take 1 cup of chickpeas and place them in a bowl.

Add 1 tablespoon of onions to the bowl.

Chop 1 red chili and add it to the bowl.

Chop 1 clove of garlic finely and add it to the bowl.

Add 1 tablespoon of chopped parsley to the bowl.

Pour in 2 tablespoons of olive oil for garnishing.

Add 2 tablespoons of balsamic vinegar to the bowl.

Mix the garnishing ingredients together.

Blend the hummus mixture until smooth.

Place the hummus in the center of a serving dish.

Drizzle a bit of olive oil on top of the hummus.

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