Break out the pita chips! How to make a yummy green goddess hummus with a Vitamix - New Day NW

In a food processor, combine the chickpeas, tahini, lemon juice, olive oil, fresh herbs, garlic, salt, black pepper, and cayenne pepper (if using).

Blend the mixture until smooth, scraping down the sides as needed.

If the hummus is too thick, add water a tablespoon at a time until the desired consistency is reached.

Taste and adjust seasoning if necessary, adding more salt or lemon juice to taste.

Transfer the hummus to a serving bowl and drizzle with additional olive oil if desired.

Serve with fresh vegetables, pita bread, or crackers.

Equipment Needed

Spice Level:

Dietary