Appetizer Recipe: Green Goddess Hummus by Everyday Gourmet with Blakely

Drain and rinse 1 can of garbanzo beans and add to the blender.

Add 1/2 cup of tahini to the blender.

Add 1/2 cup of fresh basil from the garden to the blender.

Add 1/2 cup of fresh parsley from the garden to the blender.

Add approximately 1/3 cup of chives to the blender.

Smash 3 cloves of garlic and add them to the blender.

Squeeze the juice of 1 lemon into the blender.

Season with salt and pepper to taste.

Add a drizzle of good quality olive oil to the blender.

Blend the mixture starting on low and gradually increasing the speed, scraping down the sides as needed.

Equipment Needed

Spice Level:

Dietary