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Green Goddess Hummus - Light, Healthy and Super Delicious!

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Recipe Information

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Video-Specific Recipe

Green Goddess Hummus

MediterraneanXXappetizer
10 min
easy
4 servings
Servings4
15 oz. (425g) canned garbanzo beans (chickpeas), drained & rinsed
1/2 cup (120ml) extra-virgin olive oil
1/4 cup (60ml) water
3 Tablespoons (45ml) fresh lemon juice
1 Tablespoon (15g) tahini paste
2 cloves garlic, chopped
1 cup rough chopped Italian basil
1/4 cup chopped Italian parsley leaves
leaves from two 3-inch sprigs fresh thyme
1 1/2 teaspoons kosher salt
1

Combine the garbanzo beans, olive oil, water, lemon juice, tahini paste, garlic, basil, parsley, thyme, and salt in a food processor.

2

Blend until smooth, adding more water if needed to reach desired consistency.

3

Taste and adjust seasoning if necessary.

Equipment Needed

food processor

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

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