Easy Cheese Potato Soufflé Recipe | Both bake & Gastop Recipe| | NOM NOM #potato #souffle 🔴

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds cheesy flavor with fewer calories.

Preheat the oven to 375°F (190°C).

Peel and chop the potatoes into chunks.

Boil the potatoes in salted water until tender, about 15-20 minutes.

Drain the potatoes and return them to the pot.

Mash the potatoes until smooth, then stir in butter until melted.

In a separate saucepan, melt butter over medium heat and whisk in flour to create a roux, cooking for 2-3 minutes.

Gradually add milk to the roux, whisking until smooth and thickened, about 5 minutes.

Remove from heat and stir in mashed potatoes, cheddar cheese, parmesan cheese, salt, pepper, nutmeg, and chopped chives.

In a separate bowl, beat the eggs until frothy.

Fold the beaten eggs gently into the potato mixture until just combined.

Pour the mixture into a greased soufflé dish.

Sprinkle paprika on top for color.

Bake in the preheated oven for 30-35 minutes until puffed and golden brown.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens