How to make Pickled Garlic

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar offers a milder flavor and potential health benefits.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor profile.

Peel garlic cloves and set aside.

In a saucepan, combine lemon juice, sugar, and salt.

Bring the mixture to a boil over medium heat until salt and sugar dissolve.

Remove from heat and let cool slightly.

Add pickled chilli to the jar.

Pack garlic cloves into a clean jar, leaving some space at the top.

Pour the lemon juice mixture over the garlic, ensuring cloves are fully submerged.

Seal the jar tightly and let it cool to room temperature.

Refrigerate for at least 24 hours before consuming.

Cooking Techniques

Equipment Needed

Spice Level: