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How to make Pickled Garlic | Green Garlic #pickledgarlic #garlic #bloodpressureproblems

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Honey Dan2
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Recipe Information

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Video-Specific Recipe

Pickled Garlic

Cultural Context

Pickled garlic has roots in various culinary traditions, often used as a condiment or flavor enhancer. It is particularly popular in Asian cuisines, where it adds a tangy, aromatic kick to dishes. In modern cooking, pickled garlic is celebrated for its versatility and unique flavor, making it a favorite among home cooks and chefs alike.

PreservationUSother
30 min
easy
4 servings
Servings4
garlic
white vinegar
1/2 teaspoon sugar
1/4 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon salt

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar offers a milder flavor and potential health benefits.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor profile.

1

Prepare garlic cloves (amount not specified).

2

In a small container, add 1/2 teaspoon of sugar.

3

In the same small container, add 1/4 teaspoon of sugar.

4

Add 1/2 teaspoon of salt to the small container.

5

In another small container, add 1/4 teaspoon of salt.

6

Pour white vinegar into the container until it is full.

7

Seal the container tightly and shake it to mix the ingredients.

8

Store the container in a warm place, such as near a stove or a sunny window.

9

Shake the container daily to mix the ingredients.

10

After 5 to 7 days, check the garlic for color change and taste.

Cooking Techniques

picklingboiling

Equipment Needed

small containerlarge container

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Garlic PicklesFermented Garlic

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