ជ្រក់ខ្ទឹមសស្អាតមិនខៀវ || How to make pickled garlic without turning green

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar offers a milder flavor and potential health benefits.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor profile.

Peel garlic cloves and set aside.

In a saucepan, combine white vinegar, water, salt, and sugar.

Bring the mixture to a boil over medium heat until salt and sugar dissolve.

Remove from heat and let cool slightly.

Add peppercorns, bay leaves, and red pepper flakes to the jar.

Pack garlic cloves into a clean jar, leaving some space at the top.

Pour the vinegar mixture over the garlic, ensuring cloves are fully submerged.

Seal the jar tightly and let it cool to room temperature.

Refrigerate for at least 24 hours before consuming.

For best flavor, allow to pickle for at least a week.

Cooking Techniques

Equipment Needed

Spice Level: