How to Make My Favorite Breakfast | Cookin' Somethin' w/ Matty Matheson
Recipe Information
Big Dog Breakfast
Cultural Context
The Big Dog Breakfast is a hearty American morning meal, often enjoyed on weekends or special occasions. It reflects the classic diner culture, where substantial portions and a variety of flavors are celebrated. This dish has evolved over time, with many variations found in diners across the United States, often tailored to local tastes and preferences.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
bacon
🥗Healthier: turkey bacon
💰Cheaper: pork belly
Turkey bacon is lower in fat.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Reduced-fat cheese cuts calories while maintaining flavor.
hash browns
🥗Healthier: sweet potato hash
💰Cheaper: frozen hash browns
Sweet potatoes add nutrients and flavor.
sausage
🥗Healthier: chicken sausage
💰Cheaper: pork sausage
Chicken sausage is leaner.
Preheat air fryer to 380°F and cook hash browns for 25 minutes.
Layer bacon in a pan and cook until crispy, allowing moisture to evaporate.
Cook sausages in a pan with a bit of oil until browned.
Prepare pancake mix by whisking together milk and eggs, then cook pancakes in butter.
Whisk eggs in a bowl with salt and cook in butter for soft scrambled eggs.
Toast bread in a toaster.
Assemble the breakfast with hash browns, bacon, sausages, soft scrambled eggs, pancakes, and toast.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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