HEALTHY RECIPE! Most Appetizing Appetizer, Very Easy and Delicious! Roasted Vegetables Appetizer 😋

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar is lower in calories and has a different flavor profile.

Clean the eggplant and slice it.

Salt the eggplant and set aside for 15 minutes to release water.

After 15 minutes, pat the eggplant dry with a paper towel.

Slice the zucchini and salt it.

Grill the zucchini and eggplant until both sides are nicely grilled.

Transfer the grilled zucchini and eggplant to a plate.

Place red, green, and yellow bell peppers on a tray, drizzle with oil, and roast in a preheated oven at 200°C for 20 minutes.

Once the bell peppers are roasted, set aside and remove their skin and seeds.

Chop the roasted bell peppers into preferred sizes.

Chop garlic into tiny pieces and add to a large mixing bowl.

Chop fresh parsley and add to the bowl with the garlic.

Add 1 tablespoon of white wine vinegar, a generous amount of extra virgin olive oil, salt, and chili flakes to the bowl.

Mix all the ingredients in the bowl until well combined.

Toast the bread with garlic butter until nice and brown (optional).

Top the bread with the mixed roasted vegetables and drizzle with more olive oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary