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How to make 5 Minute Lemon Dill Sauce with Greek Yogurt

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Lindsay Pleskot
Lindsay Pleskot
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Recipe Information

Recipe Available
Video-Specific Recipe

Lemon Dill Sauce with Greek Yogurt

Cultural Context

Lemon Dill Sauce is a refreshing condiment often used in Greek cuisine, particularly as a dip or dressing. The combination of tangy lemon and fragrant dill enhances various dishes, especially seafood and grilled meats. With the creamy texture of Greek yogurt, it adds a nutritious twist, making it a popular choice for health-conscious eaters. This sauce is versatile and has found its way into many modern kitchens, enjoyed by those looking for a zesty flavor boost.

GreekUSother
10 min
easy
4 servings
Servings4
1 cup greek yogurt
2 tablespoons fresh dill
2 tablespoons lemon juice
1 tablespoon lemon zest
2 cloves garlic
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

greek yogurt

🥗Healthier: none

💰Cheaper: sour cream

Sour cream is often less expensive than Greek yogurt.

fresh dill

🥗Healthier: none

💰Cheaper: dried dill

Dried dill is a cost-effective alternative, though flavor may vary.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option.

1

Combine greek yogurt, lemon juice, and lemon zest in a bowl.

2

Finely chop fresh dill and add to the bowl.

3

Grate or mince garlic and mix into the sauce.

4

Season with salt and black pepper to taste.

5

Drizzle in olive oil and stir until well combined.

6

Taste and adjust seasoning if necessary.

Cooking Techniques

mixing

Equipment Needed

mixing bowlwhiskmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milk

Also Known As

Greek Yogurt Dill SauceLemon Dill Yogurt Dressing

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