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Onion Rings mit extra viel Crunch

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Zwiebel Ring

Cultural Context

Zwiebel Ring, or onion rings, are a beloved snack in Germany, often enjoyed at fairs and festivals. They symbolize comfort food, bringing people together over shared flavors. While traditionally made with beer batter, modern variations may include different seasonings or dipping sauces, showcasing their adaptability in various cuisines.

GermanDEside
45 min
medium
4 servings
Servings4
170 g Mehl Typ 405
2 TL Speisestärke
2 TL Backpulver
1 Ei Größe M
200 g Sahne
50 ml Wasser
2 große Tassen Pankomehl
Pfeffer und Salz nach Geschmack
Einige große Gemüsezwiebeln
Fett zum Frittieren je nach Fritteuse

beer

🥗Healthier: sparkling water

💰Cheaper: water

Sparkling water maintains carbonation without alcohol.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a healthier coating option.

1

In einer Schüssel das Mehl, die Speisestärke, das Backpulver, das Ei, die Sahne und das Wasser vermengen.

2

Die Zwiebeln in Ringe schneiden.

3

Die Zwiebelringe in der vorbereiteten Mischung wenden.

4

In einer Fritteuse das Fett erhitzen und die panierten Zwiebelringe frittieren, bis sie goldbraun und knusprig sind.

Cooking Techniques

breadingfrying

Equipment Needed

Fritteuse

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

wheateggs

Also Known As

Onion RingZwiebelringe
Local Name: Zwiebelring

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