Zwiebel Ring - Zwiebelbrot selber machen

beer

🥗Healthier: sparkling water

💰Cheaper: water

Sparkling water maintains carbonation without alcohol.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a healthier coating option.

Peel and halve the onions, then slice them into rings.

Sauté the onions in a bit of oil until they start to get color.

To cool the onions quickly, add 350 grams of cold water to them.

Transfer the cooled onions to a kitchen machine.

Add 30 grams of olive oil, 3 eggs, 10 grams of salt, 80 grams of whole wheat flour, and 480 grams of white flour to the machine.

Mix on low speed for 3-4 minutes, then increase the speed.

After 15 minutes, check the dough; if it sticks, stop the machine.

Remove the dough from the machine and let it rest for 1 hour to rise.

After 1 hour, portion the dough into 7 pieces of 40 grams each.

Shape each piece by rolling it lightly in your hands and place them in a proofing basket with the seam side down.

Cover and let the dough rise in the refrigerator for 12 to 24 hours.

After 14 hours, preheat the oven to 250 degrees Celsius (or 230 degrees).

Place the dough on baking paper and sprinkle with coarse salt before baking.

Bake in the oven for 20 minutes at 250 degrees, then reduce the temperature to 210 degrees and bake for another 20-25 minutes.

Remove the baking paper after 20 minutes to prevent burning.

Check the bread for doneness; if it’s too soft, bake for an additional 5-10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens