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🍜 COUSCOUS RECETA MARROQUI 🐑 CON CORDERO POLLO Y VERDURAS

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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SALITRE CANTABRO
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Recipe Information

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Video-Specific Recipe

Andalusian Couscous with Vegetables

Cultural Context

Andalusian couscous reflects the rich cultural heritage of southern Spain, where Moorish influences are evident in the use of spices and vegetables. This dish is often enjoyed as a communal meal, celebrating the bounty of local produce. In modern times, variations abound, with many incorporating different vegetables and proteins, making it a versatile and beloved dish.

SpanishESmain
45 min
medium
6 servings
Servings4
250 grs de semola
1 cucharada de Hatmut ó combinado de especies
200 grs de pollo
300 grs de cordero
1 taza de garbanzos
1/2 k de verduras (Zanahoria, Nabo blanco, Judías verdes, Alcachofas, Calabaza, Calabacín)
1 vaso grande de caldo de carne
1 vaso de aceite de oliva

chickpeas

🥗Healthier: edamame

💰Cheaper: canned beans

Canned beans are often less expensive and readily available.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option.

1

Prepare the semola according to package instructions, typically by steaming or soaking it in water.

2

In a large pot, heat the olive oil and sauté the chicken and lamb until browned.

3

Add the vegetables and cook until they start to soften.

4

Stir in the chickpeas and Hatmut or spice mix.

5

Pour in the meat broth and bring to a simmer.

6

Add the prepared semola to the pot, cover, and let it steam until fluffy.

Cooking Techniques

steamingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

gluten

Also Known As

Cuscús AndaluzVegetable Couscous
Local Name: Cuscús Andaluz con Verduras

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