Cómo preparar el cuscús

chickpeas

🥗Healthier: edamame

💰Cheaper: canned beans

Canned beans are often less expensive and readily available.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option.

Heat vegetable broth in a pot until boiling.

Add couscous to the boiling broth and stir.

Cover the pot and remove from heat; let sit for 5 minutes.

Fluff the couscous with a fork and set aside.

Heat olive oil in a skillet over medium heat.

Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.

Add diced zucchini, bell peppers, and carrots; cook until tender, about 5-7 minutes.

Stir in chickpeas, cumin, paprika, salt, and black pepper; cook for another 2-3 minutes.

Combine the sautéed vegetables with the couscous; mix well.

Add lemon juice and chopped parsley; toss to combine.

Serve warm, garnished with extra parsley if desired.

Cooking Techniques

Spice Level:

Allergens