Cuscús negro con sepia ¡UN COUS COUS IMPRESIONANTE!

chickpeas

🥗Healthier: edamame

💰Cheaper: canned beans

Canned beans are often less expensive and readily available.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option.

Prepare the fumet and set aside.

Chop the onion, garlic, and asparagus.

In a pan, heat olive oil and sauté the onion and garlic until translucent.

Add the chopped asparagus and mix setas, cooking until tender.

Incorporate the sepia and cook until done.

Add the fumet and bring to a simmer.

Stir in the cuscús and let it absorb the liquid.

Season with salt and pepper to taste.

Cooking Techniques

Spice Level:

Allergens