No te pierdas esta receta de CUSCÚS y CORDERO con verduras 🐑🐑

chickpeas

🥗Healthier: edamame

💰Cheaper: canned beans

Canned beans are often less expensive and readily available.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option.

Prepare the ingredients by chopping the puerro, cebolleta, pimiento rojo, and zanahoria.

In a pan, heat some aceite and sauté the chopped vegetables until they are soft.

Add the cordero to the pan and cook until browned.

Stir in the curry, salt, and pepper to taste.

In a separate pot, bring the caldo to a boil and add the cuscús, then remove from heat and let it sit covered for a few minutes.

Fluff the cuscús with a fork and mix it with the meat and vegetable mixture.

Add the pasas and chopped perejil fresco before serving.

Cooking Techniques

Spice Level:

Allergens