Caprese Vs.Greek Salad Pick a Winner |Olympic Tribute |Christine Cushing#italianfood #greekfood
Recipes in this Video
Caprese salad, originating from the island of Capri, is a classic Italian dish that showcases the simplicity and quality of its ingredients. Traditionally enjoyed during the summer months, it highlights the flavors of fresh tomatoes and mozzarella, often served as a refreshing appetizer or side dish. Its vibrant colors reflect the Italian flag, making it a popular choice for festive occasions.
Ingredients
- โfresh mozzarella
- โtomatoes
- โfresh basil
- โolive oil
- โbalsamic vinegar
- โsalt
- โpepper
Instructions
- 1Slice the fresh mozzarella into thick rounds.
- 2Slice the tomatoes into similar thickness as the mozzarella.
- 3On a serving plate, alternate layers of mozzarella and tomato slices.
- 4Tuck fresh basil leaves between the layers.
- 5Drizzle olive oil and balsamic vinegar over the salad.
- 6Season with salt and pepper to taste.
Ingredient Alternatives
fresh mozzarella
Healthier: part-skim mozzarella
Cheaper: string cheese
Part-skim mozzarella has fewer calories, while string cheese is often more affordable.
olive oil
Healthier: extra virgin olive oil
Cheaper: canola oil
Extra virgin olive oil is richer in nutrients, while canola oil is typically cheaper.
Also Known As
Ingredients
- โ4 large ripe tomatoes, chopped
- โ1 cucumber, diced
- โ1 red onion, thinly sliced
- โ1 green bell pepper, chopped
- โ200g feta cheese, crumbled
- โ100g Kalamata olives, pitted
- โ1/4 cup extra virgin olive oil
- โ2 tbsp red wine vinegar
- โ1 tsp dried oregano
- โSalt to taste
- โPepper to taste
Instructions
- 1In a large bowl, combine the chopped tomatoes, diced cucumber, sliced red onion, and chopped green bell pepper.
- 2Add the Kalamata olives and crumbled feta cheese to the bowl.
- 3In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
- 4Pour the dressing over the salad and gently toss to combine all ingredients.
- 5Let the salad sit for about 10 minutes to allow the flavors to meld.
- 6Serve the salad at room temperature or chilled.
Equipment
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