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Flamin Hot Boudin Balls with Jalapeños!

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Diary Of Tish
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Recipe Information

Recipe Available
Video-Specific Recipe

Hot Cheetos Boudin Balls

Cultural Context

Originating from Louisiana, boudin balls are a beloved Cajun snack made from boudin sausage, which is a mixture of pork, rice, and spices. These crispy, flavorful bites are often served at parties and gatherings, showcasing the rich culinary heritage of the region. The addition of Hot Cheetos adds a modern twist, introducing a spicy crunch that appeals to a younger audience. Today, boudin balls are enjoyed far beyond Louisiana, with variations popping up across the United States.

CajunUSappetizer
45 min
medium
6 servings
Servings4
1 lb boudin sausage
2 jalapeno peppers, diced
1 cup flour
2 large eggs
2 cups hot cheetos, crushed
4 oz pepper jack cheese, shredded
ranch dressing, for serving

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

boudin sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

hot cheetos

🥗Healthier: puffed rice snacks

💰Cheaper: regular corn chips

Puffed rice snacks have fewer calories.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a healthier coating option.

oil for frying

🥗Healthier: air fryer

💰Cheaper: vegetable oil

Using an air fryer reduces oil consumption.

1

Start with fresh boudin link, cut it open, and remove the casing.

2

Place the boudin in a mixing bowl.

3

Chop jalapeno peppers and add them to the bowl with boudin.

4

Add a little flour and egg to the boudin mixture to make it easier to form balls.

5

Form the mixture into balls and place them in the freezer for 30 minutes.

6

Use a food processor to chop up Cheetos or crush them by hand in a bag.

7

Set the chopped Cheetos aside.

8

Prepare a breading station with flour and beaten eggs.

9

Coat each ball in flour, then dip in beaten eggs, and finally coat with chopped Cheetos.

10

Deep fry the balls for 5 to 8 minutes, judging by the temperature of the oil.

11

Prepare additional Cheeto mix in a separate bowl for coating after frying.

12

Remove the boudin balls from the oil and coat them in the additional Cheeto mix.

13

Serve with homemade ranch dressing.

Cooking Techniques

fryingmixingdredging

Equipment Needed

deep fryermixing bowlwhiskmeasuring cupstongspaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutenegg

Also Known As

Boudin BallsCheeto Boudin Balls

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