Kosheri Recipe: Egypt's National Dish Made Simple | The Egyptian Cook

lentils

🥗Healthier: green peas

💰Cheaper: split peas

Green peas provide similar texture and nutrition.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

pasta

🥗Healthier: whole wheat pasta

💰Cheaper: rice noodles

Whole wheat pasta adds fiber, while rice noodles are often cheaper.

tomato sauce

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Fresh tomatoes can be healthier, while canned are more affordable.

Cook lentils in boiling water until tender, about 20-25 minutes.

Prepare rice according to package instructions, typically boiling until fluffy.

Boil pasta until al dente, about 8-10 minutes, then drain.

Fry onions in olive oil over medium heat until golden brown, about 10 minutes.

Sauté garlic in the same pan until fragrant, about 1 minute.

Combine cooked lentils, rice, pasta, and chickpeas in a large pot.

Add tomato sauce, cumin, coriander, vinegar, salt, and pepper to the pot.

Stir well to combine and heat through for about 5 minutes.

Serve hot, garnished with fried onions and a drizzle of lemon juice.

Cooking Techniques

Spice Level: