Classic Comfort: Old Fashioned Potato Soup Recipe

In a large pot, melt the butter over medium heat.

Add the chopped onion and minced garlic, sauté until the onion is translucent.

Stir in the diced potatoes, salt, pepper, and thyme, cooking for about 5 minutes.

Pour in the vegetable broth and bring to a boil.

Reduce heat and let it simmer for 20-25 minutes, or until the potatoes are tender.

Using a potato masher, mash some of the potatoes to thicken the soup, leaving some chunks for texture.

Stir in the milk and heavy cream, heating through but do not boil.

Taste and adjust seasoning if necessary.

Serve hot, garnished with chopped green onions.

Spice Level: