BABY FOOD RECIPE - POTATO & CARROT PUREE

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Put some water into a saucepan for steaming.

Peel the carrots and cut them into even pieces.

Add the carrots to the saucepan.

Peel and chop sweet potato and regular potato into even pieces and add them to the saucepan.

Cover the saucepan with a lid and steam the vegetables for about 20 to 25 minutes until tender.

Check the doneness by poking a knife into the vegetables; if it goes through easily, they are done.

Mash the vegetables using a fine masher or a regular masher until smooth and creamy, ensuring there are no lumps.

Mix the mashed vegetables well to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens