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How to make Cheesy Black bean dip Recipe

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Recipe Information

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Video-Specific Recipe

Black Bean Dip

Cultural Context

Black bean dip has its roots in Mexican cuisine, where black beans are a staple ingredient. This dip is often served as a party appetizer or snack, showcasing the rich flavors and textures of the beans. It has gained popularity in various regions and is often customized with different spices and toppings, making it a versatile dish enjoyed by many.

MexicanMXappetizer
15 min
easy
6 servings
Servings4
2 cans (15 oz each) canned black beans
3 cloves garlic
1/2 medium onion
1 jalapeno
1/4 cup fresh lime juice
2 scallions
1 cup sour cream
1 cup shredded cheese (Mexican blend)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cheddar cheese

Nutritional yeast adds a cheesy flavor without dairy.

1

Preheat the oven for baking the dip.

2

Gather the ingredients: black beans, garlic, onion, jalapeno, lime, scallions, sour cream, and shredded cheese.

3

If using dried black beans, soak them overnight; otherwise, use canned black beans.

4

Chop the garlic, onion, and jalapeno.

5

Squeeze fresh lime juice over the mixture.

6

Mix in chopped scallions, sour cream, and shredded cheese.

7

Transfer the mixture into a baking dish.

8

Bake the dip in the oven until heated through and the cheese is melted.

Cooking Techniques

mashingmixing

Equipment Needed

mixing bowlforkserving bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Refried Black Bean DipSpicy Black Bean Dip
Local Name: dip de frijoles negros

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