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Spicy Black Bean Dip Recipe

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Recipe Information

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Video-Specific Recipe

Black Bean Dip

Cultural Context

Black bean dip has its roots in Mexican cuisine, where black beans are a staple ingredient. This dip is often served as a party appetizer or snack, showcasing the rich flavors and textures of the beans. It has gained popularity in various regions and is often customized with different spices and toppings, making it a versatile dish enjoyed by many.

MexicanMXappetizer
15 min
easy
6 servings
Servings4
1 Onion purple ones preferably
1 Tomato
1 clove Garlic large
1 Jalapeno
1 Tablespoon Cilantro fresh, aka Coriander
1 Tablespoon Olive Oil or regular cooking oil
1 can Black Beans
2 cups Water
½ Teaspoon Salt
½ Tablespoon Cumin
¼ Tablespoon Black Pepper
Juice of one lime or lemon juice

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cheddar cheese

Nutritional yeast adds a cheesy flavor without dairy.

1

Prep Veggies

2

Sauté Onion, Garlic, Jalapeno and Tomato

3

Stir in Black Beans, Seasoning and Water

4

Cook Down

5

Stir in Lime Juice and top with Cilantro

6

Serving

Cooking Techniques

mashingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-free

Also Known As

Refried Black Bean DipSpicy Black Bean Dip
Local Name: dip de frijoles negros

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