The KETO MOJITO! REFRESHING LOW-CARB SUMMER RUM COCKTAIL
Recipe Information
Keto Mojito
Cultural Context
Originating from Cuba, the Mojito is a refreshing cocktail that combines the flavors of mint, lime, and rum. Traditionally enjoyed in the tropical heat, it has become a symbol of Cuban culture and hospitality. The Keto Mojito offers a low-carb twist on this classic, making it accessible for those following a ketogenic diet. Today, it is enjoyed globally, often at summer gatherings and parties, allowing everyone to partake in the refreshing experience without the sugar.
white rum
🥗Healthier: vodka
💰Cheaper: gin
Vodka offers a similar taste with fewer calories.
stevia or erythritol
🥗Healthier: monk fruit sweetener
💰Cheaper: sugar substitute blend
Monk fruit sweetener is natural and low-calorie.
Put 8 to 10 fresh mint leaves in the bottom of a cocktail shaker.
Muddle the mint leaves to release their oils.
Squeeze the juice of one lime into the shaker.
Add 1 teaspoon of powdered stevia to the shaker and swirl to dissolve.
Pour in 4 ounces (120 milliliters) of white rum.
Fill the shaker about halfway with ice and cap it tightly.
Shake the shaker until the outside is covered with frost.
Take a highball glass with a few ice cubes and pour about half of the mixture into it.
Top off the glass with sparkling water.
Garnish with a stem of mint and a slice of lime.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
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