Potato Corn Soup - The Easiest Soup in the World

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and is often more affordable.

vegetable broth

🥗Healthier: low-sodium vegetable broth

💰Cheaper: water + seasoning

Using water with seasonings can lower sodium content.

chives

🥗Healthier: green onions

💰Cheaper: parsley

Green onions provide a similar flavor at a lower cost.

Prepare sweet corn, peeled and washed potatoes, and chopped onion.

Heat olive oil in a large pot over medium heat.

Add onion, potatoes, and corn to the pot; season with salt and black pepper.

Cook for about 5-6 minutes, stirring occasionally.

Add enough water to cover the ingredients by a couple of centimeters.

Bring to a rolling boil and cook until potatoes are soft, about 15-20 minutes.

Remove from heat and liquidize the soup using an immersion blender or a regular blender.

Check seasoning and adjust if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens