Polish Style Potatoes - Ziemniaki po Polsku - Ania's Polish Food Recipe #23

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine can be more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides similar creaminess with fewer calories.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach offers nutrients, while dried herbs are cost-effective.

onions

🥗Healthier: shallots

💰Cheaper: green onions

Shallots add flavor, while green onions are often less expensive.

Boil potatoes until almost ready but not too soft.

Peel off any sticking skin from the potatoes.

Cut potatoes into thick slices.

In a bowl, mix breadcrumbs with salt and black pepper.

Roll each potato slice in the breadcrumb mixture.

Heat 3 to 4 tablespoons of sunflower oil in a pan over medium-high heat.

Fry the breadcrumb-coated potato slices for about 2-3 minutes until golden brown on one side.

Flip the potatoes and cook for another couple of minutes until golden brown on the other side.

Remove the potatoes from the oil and place them on paper towels to drain excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens