How to make the best Jericallas Tapatias!
Recipe Information
Jericallas Tapatias
Cultural Context
Originating from Guadalajara, Jericallas Tapatias are a traditional Mexican dessert that combines elements of flan and custard. This dish is often enjoyed during festive occasions and family gatherings, reflecting the rich culinary heritage of Jalisco. Today, variations can be found across Mexico, showcasing local ingredients and flavors, making it a beloved treat for many.
milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories, while evaporated milk is cost-effective.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar can be less expensive.
eggs
🥗Healthier: flaxseed meal
💰Cheaper: egg substitute
Flaxseed meal is a plant-based alternative, and egg substitutes can be more affordable.
vanilla
🥗Healthier: vanilla extract
💰Cheaper: vanilla essence
Vanilla essence is a less expensive option for flavor.
In a pot, combine whole milk, sugar, vanilla extract, and a broken cinnamon stick.
Bring to a boil, then reduce to a low simmer for about 10 minutes, whisking to integrate.
Let the mixture cool down to lukewarm.
Whisk the egg yolks in a separate bowl.
Add the cooled milk mixture to the egg yolks, whisking to combine.
Strain the mixture to remove the cinnamon stick and any lumps.
Pour the mixture into small oven-proof molds.
Place the molds in a water bath, ensuring the water reaches halfway up the sides of the molds.
Bake in the oven at 350°F (180°C) for about 40 minutes.
Perform a toothpick check; if it comes out dry, it's done.
If the top isn't golden, switch to broil for a few minutes to toast the top.
Remove from the oven and let cool before refrigerating.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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