How To Make Jericallas | A Traditional Mexican Dessert
Recipe Information
Jericallas Tapatias
Cultural Context
Originating from Guadalajara, Jericallas Tapatias are a traditional Mexican dessert that combines elements of flan and custard. This dish is often enjoyed during festive occasions and family gatherings, reflecting the rich culinary heritage of Jalisco. Today, variations can be found across Mexico, showcasing local ingredients and flavors, making it a beloved treat for many.
milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories, while evaporated milk is cost-effective.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar can be less expensive.
eggs
🥗Healthier: flaxseed meal
💰Cheaper: egg substitute
Flaxseed meal is a plant-based alternative, and egg substitutes can be more affordable.
vanilla
🥗Healthier: vanilla extract
💰Cheaper: vanilla essence
Vanilla essence is a less expensive option for flavor.
Combine evaporated milk, sugar, vanilla extract, and crushed cinnamon sticks in a saucepan.
Simmer the mixture until it reaches a slight boil, then turn off the heat.
Let the mixture cool slightly, then strain it to remove the cinnamon sticks.
In a bowl, mix together the eggs and egg yolks until well combined.
Once the milk mixture has cooled for about 20-30 minutes, slowly combine it with the egg mixture while stirring to avoid scrambling the eggs.
Preheat the air fryer to 350°F (175°C) in bake mode.
Prepare a water bath with about 4 cups of hot water.
Pour the combined mixture into small containers, filling them about three-quarters full.
Place the containers in the air fryer and bake for 45-50 minutes, checking for doneness with a toothpick.
After baking, broil for 3-5 minutes to create a crust on top.
Let cool before refrigerating for better texture.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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