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Viral Peanut Butter 2X Buldak Ramen | Spicy, Nutty, Addictive Noodles ๐Ÿ”ฅ๐Ÿฅข

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Peanut Butter Buldak Ramen

Cultural Context

Originating from Korea, Buldak Ramen is known for its fiery heat and rich flavors. The dish has become popular for its spicy kick, often enjoyed as a comfort food. Modern variations, like the addition of peanut butter, offer a creamy twist that balances the spice, making it a favorite among ramen enthusiasts worldwide.

KoreanKRmain
20 min
medium
4 servings
Servings4
1 pack 2X Spicy Buldak Ramen
1 heaping spoonful peanut butter
2 garlic cloves, minced
1 spring onion, chopped
1 tsp soy sauce
1 tsp white sesame
1 tbsp crunchy chili oil
Buldak paste (from the pack)
400 ml water
1

Boil Buldak noodles in 400 ml water until fully done. Save the noodle water.

2

In your serving bowl, mix: peanut butter, garlic, soy sauce, crunchy chili oil, sesame, Buldak paste.

3

Add ยผ cup hot noodle water โ†’ mix into a creamy, spicy broth.

4

Add cooked noodles and toss until glossy.

5

Top with spring onion and Buldak seaweed flakes.

Spice Level:

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Allergens

peanutswheat

Also Known As

Peanut Butter Buldak Ramen
Local Name: ๋•…์ฝฉ๋ฒ„ํ„ฐ ๋ถˆ๋‹ญ ๋ผ๋ฉด

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